Chicken eggs are the most common cause of food allergies in infants and toddlers. When conducting oral food challenges at our clinic, we use egg powder. Our clinic has been involved as a collaborating facility since the clinical research stageStepwise single-dose oral egg challenge: a multicenter prospective study 外club link), and we have successfully completed the test safely with many children so far. The advantages of using egg powder are that parents do not need to prepare the food for the provocation test, and it is easier for children who might reject the appearance of a whole egg to consume it.
If you are continuing to avoid eggs due to an egg allergy, please feel free to consult with us.
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